Montreal & Vino In My Future

My boyfriend and I have started searching for a place in Montreal for August. This means my Sommelier business will become real! Finding a good restaurant in Montreal is ridiculously easy, but finding the right one to work at, that is what's stumping me. Should I work in an expensive Italian restaurant with a heavy … Continue reading Montreal & Vino In My Future

Eating Sharp With Borolo

Another birthday treat this year was a steak dinner on Sunday. Not only did we eat like King's, we drank like them too. We paired the Fontanafredda Barolo DOCG 2010 with creamy blue cheese smoothed over a 9oz steak with baked potato and grilled asparagus. Simply perfect.