Black Label Freshness

10808194_10152805465910428_1083863625_nWhat’s more comforting in the winter than food? Nothing, except maybe the pairing of food and a full-bodied red!

I made a pesto spaghetti with cracked pepper topped with fresh parmesan and drizzled with white truffle oil. I paired this dish with my favourite wine: Sandbanks French Kiss Cab-Merlot Blend 2012.
I’ve become very keen on President’s Choice Black Label food items. They are definitely for the foodies out there.

Check out some recipes from PC Black Label pros:

http://www.presidentschoice.ca/en_CA/familypage/pc-black-label-landing-page.html

Published by Mackenzie

Welcome to Food | Vino | Soul. My name is Mackenzie and I currently live in Ottawa! I am passionate about sharing my recipes, wine tastings and favourite local spots. I travel as much as possible to bring different flavours and different wine varietals back to my kitchen. Click around for recipes, wine and food pairings, and recommendations for places to eat/drink. Feed Your Soul!

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