What’s more comforting in the winter than food? Nothing, except maybe the pairing of food and a full-bodied red!
I made a pesto spaghetti with cracked pepper topped with fresh parmesan and drizzled with white truffle oil. I paired this dish with my favourite wine: Sandbanks French Kiss Cab-Merlot Blend 2012.
I’ve become very keen on President’s Choice Black Label food items. They are definitely for the foodies out there.
Check out some recipes from PC Black Label pros: