Another birthday treat this year was a steak dinner on Sunday. Not only did we eat like King’s, we drank like them too. We paired the Fontanafredda Barolo DOCG 2010 with creamy blue cheese smoothed over a 9oz steak with baked potato and grilled asparagus. Simply perfect.
Published by Mackenzie
Welcome to Food | Vino | Soul. My name is Mackenzie and I currently live in Ottawa! I am passionate about sharing my recipes, wine tastings and favourite local spots. I travel as much as possible to bring different flavours and different wine varietals back to my kitchen. Click around for recipes, wine and food pairings, and recommendations for places to eat/drink. Feed Your Soul!
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Food | Vino | Soul 