Eating Sharp With Borolo

11004964_10153051371315428_1424026106_nAnother birthday treat this year was a steak dinner on Sunday. Not only did we eat like King’s, we drank like them too. We paired the Fontanafredda Barolo DOCG 2010 with creamy blue cheese smoothed over a 9oz steak with baked potato and grilled asparagus. Simply perfect.

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