Some final gems from our short, but sweet time in Montreal:

1. Trying to replicate our incredible time in Mexico, this is one of my favourites: Mexican spice crusted salmon filet with a ‘fiesta’ salad (chickpeas, corn, hardboiled eggs, red onions, cucumbers, and cherry tomatoes on a bed of romaine lettuce) with homemade lime, ranch and cilantro dressing.
2. Teriyaki beef sautee with mushrooms, carrots and rice noodles
3. Classic linguine with fresh pesto and pine nuts paired with ‘Les Jamelles’ sauvignon blanc
4. Classic Vegetarian Lasagna
5. Thai chicken sautés with 6-bean blend, corn, red onion, and feta salad, grilled asparagus, balsamic mushrooms, and sautéed peppers all done on the BBQ to give a warm welcome to summer!
6. Pork souvlaki salad with cucumbers and homemade tzatiki ‘dressing’
7. ‘Not so replica’ Caprese Salad (i.e. me trying to recreate the salad from Mexico, which did go the way I planned!) with caramelized onions and grilled chicken
8. Pork loin with rice noodles and carrots paired with Wolf Blass Cabernet Sauvignon
9. Vegetable stir-fry with broccoli, carrots, zucchini, onion, red pepper and mushroom in a teriyaki sauce with white rice
10. Spicy marinated salmon filet over a vegetable stir-fry