Tonight, after a long day at work, I was craving something fresh and something homemade. I didn’t have much time, but I decided to make my own pasta sauce to go 
with my gluten-free linguine. Here’s a super easy recipe for a night you’re craving healthy and comforting!
Ingredients:
- 1 x 796mL can tomatoes
- 1x 156mL can tomato paste
- 1 whole red pepper
- 2 cloves garlic
- 1/4 cup fresh basil
- 1 tbsp cumin
- 1 tbsp oregano
- 1 tbsp freshly ground pepper
- 1 tsp salt (if preferred)
- 1 package of gluten-free linguine
- 2 tsp goat cheese
Instructions: start boiling a large pot of water for the pasta. Using a food processor, blend basil, tomatoes, red pepper, and garlic and place mixture into a pot. Add tomato paste, pepper and salt. Bring to a boil and let simmer on low while the pasta is boiling. Top dish with goat cheese and more fresh basil.
