Gluten-Free Greek Pasta Salad

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I’m a sucker for lunches that are so delicious, it’s all I can think about all morning at work. This is one of those!

I love Greek pasta salad, I just didn’t want to be so lethargically full and bloated all day, so I figured gluten-free would be the way to go! It did not disappoint.

I purchase my gluten-free pasta from Food Basics in the gluten-free section or the pasta section with the non-gluten-free products. Catelli is the brand that makes awesome gluten-free pasta along with regular pasta. If you’re someone who just wants a Greek salad recipe (not gluten-free), just swap it out with Catelli’s regular penne pasta.

This lunch takes just a little bit of prep (approximately 20 minutes or so) of simply chopping up the veggies and feta while boiling the pasta.

Ingredients: 1 package gluten-free penne (I use Catelli), 1/2 cucumber (sliced in halves), 1/3 cup feta (crumbled), 1 whole red pepper (sliced in 1 inch pieces), 1/3 cup chopped red onion (chopped in small pieces), 1/3 cup Kalamata olives (pits removed and sliced into halves), 1/2 cup of Greek salad dressing, pepper to taste.

I hope this lunch is one you look forward to as well!Copy of Copy of Copy of Copy of Copy of Copy of Copy of Copy of Copy of Copy of Copy of Copy of Copy of Copy of Copy of Copy of Copy of Copy of Copy of Copy of Copy of Copy of Zoodles (3

 

 

from samantha howells (1)

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