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Welcome to Food Vino Soul. Click around for recipes, food and wine pairings and local recommendations for eats and drinks in different cities. Read more about me by clicking on my photo!

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🧡 BEST veg option for dinner! Bake sweet potatoes at 450 degrees for 1 hour, remove the skin from the middle, flatten the middle down and fill with black beans and corn. Bake for another 10 minutes. Top with guac and sliced tomatoes 👌🏼🍅🥔🥑🌽

I agree with @huffestateswine 🥂

What’s for dinner tonight? 😋 Honey hoisin chicken and tofu stir fry with carrots, red onion, cauliflower, honey roasted peanuts and rice noodles 💮

This salad is my FAVE to have after a busy and late evening shift. I wanted something on the lighter side and this was just scrumptious! Spinach, strawberries, chicken, dried cranberries, blue cheese, and pecans with a honey dijon dressing 🥗😃

♦️ Farm Boy deserves all the awards for inspiring some of my favourite dinners! Tonight: seared tuna steak glazed in a ginger/soy sauce with steamed asparagus topped with aged cheddar, roasted red peppers and guac 😋🌶🥑

You can find me in the fridge 🧀 (thx @adwpark)

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