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Slowly but surely I’ll be uploading some of the incredible meals we’ve had over the last few months that are all VEGAN! As we transition into becoming vegan, we have been playing around with ingredients and flavours we normally wouldn’t otherwise think of using. It’s been an eye opening experience realizing we don’t need meat to fuel our diet and we have an entire undiscovered world of flavours and textures we’ve been missing out on!

Overhead food shots are definitely my thing 😆. Thanks @fratellifresh for some delicious eats and cocktails 👌🏼🍕🍝🇮🇹

🍷 WINE WEDNESDAYS with the girls at @theshopandwinebar 😁

Mmmmmmuffins 😋...

I clearly love breakfast and brunch 😆🥐🧇🥞🥚🍳🥯

💮 R A W B A R 💮 Beef and Vegetable Udon is my kryptonite! Looking for the perfect autumn/winter comfort dish? This is it.

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