It has truly been an incredible year in this beautiful city and I can't believe it's already over. Thanks to all the foodie's on Insta, Blogs, and cookbooks and some amazing friends for sharing their favourites so I could find mine. I'm going to share a few last gems in the big city before I … Continue reading Au Revoir, Montreal!
Some final gems from our short, but sweet time in Montreal: Trying to replicate our incredible time in Mexico, this is one of my favourites: Mexican spice crusted salmon filet with a 'fiesta' salad (chickpeas, corn, hardboiled eggs, red onions, cucumbers, and cherry tomatoes on a bed of romaine lettuce) with homemade lime, ranch and cilantro … Continue reading Final Days of Montreal Mixes
We recently got back from Mayan Riviera, Mexico in May and it was incredible! We stayed at the Valentin Imperial Maya and truly indulged in food, wine, margaritas, the sun, the sand, and the beautiful people. Every morning, we enjoyed breakfast on the beach, mimosas and the best assortment of fresh fruits, crepes, and omelettes. Every lunch, … Continue reading Hola, Mexico!
I'm such a sucker for blue cheese and ranch dressing, so naturally this salad is perfect for me. Way back when, I used to work at the Keg as a salad tender. They used to serve an iceberg wedge salad, which is very similar to the recipe I'm posting here. I have also had many … Continue reading Wedge Cobb Salad
As a celebration for Eric's 25th birthday, we did taco night with Beau's lugtread Belgian style ale (YUM!), an oreo cheesecake from Rockaberry (where else, really?) for dessert and a beautiful bottle of spumante sparkling wine from Italy from Farnito (tasted like a Franciacorta- buttery and full) to toast the milestone. We then travelled back … Continue reading Happy Birthday Eric!
Well, I'm off to Mexico on May 9th and for the last couple of months, I've been a little strict with my diet. Not as many desserts, not as much wine, but all in hopes of that beach bod and getting to drink as many margaritas as I can stomach. Daily Breaky: raspberry yogurt with … Continue reading Healthy Chick For a Month
Well, this was a fun night out: burgers, poutine and beer at Art: Brgr in the Plateau followed by dirty gin martinis at Bily Kun. This city never ceases to amaze me. One moment, you're eating double your weight in meat and gravy, then you're classily sipping on fine drinks with ostriches staring at you … Continue reading Art: Brgr