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Month: April 2016

Creme Brûlée In A Mug

April 18, 2016November 5, 2017Leave a comment

I was having some company for dinner one night and realized I needed a dessert option- and fast! This recipe is great for making ahead of time and throwing it in the oven when dinner is done. It truly allows you to be a part of the conversations at the dinner table while keeping up … Continue reading Creme Brûlée In A Mug

Mack’s Montreal Mixes XI

April 13, 2016April 13, 2016Leave a comment

A nostalgic last week of our Habs and the dinners surrounding watching and attending the games. As an early birthday present, I got Eric 100 level seats to the last game of the season. We'll be moving soon and it was our last game while living the city and a perfect game to see. Although hockey … Continue reading Mack’s Montreal Mixes XI

Mack’s Montreal Mixes IX

April 13, 2016April 13, 2016Leave a comment

Netflix and Chill type of week ahead with some relaxed, fairly effortless dinners (that John Stamos would recommend). You know the drill, so I'll skip the details and get straight to it. Buttery Potato Crusted Alaskan Pollock with Mixed Greens & Tomatoes in a Fig Balsamic Vinaigrette with Parmesan Rice paired with "Cannonball" Chardonnay from … Continue reading Mack’s Montreal Mixes IX

Welcome to Food Vino Soul. Click around for recipes, food and wine pairings and local recommendations for eats and drinks in different cities. Read more about me by clicking on my photo!

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🌱 @preschoice roasted cauliflower ravioli with homemade pesto, fresh parm and @kingstonoliveoilcompany white truffle oil drizzle 🙏🏼
Craftsmanship and time are required to make these, but it is so worth it! These amazing sushi stacks are up now on www.foodvinosoul.com 🍤🍣🥑🥕🥒
Donut know what was so funny 🤷🏼‍♀️🍩 📷: @chloejcs 📍: @mavericksdonuts
Sunday, blood orange Sunday ☀️🍊🍾🥂. @bagelottawa always the best part!
Sift through these photos 🔙wards for the full process 🤪. Caprese Mushrooms: 6 Portobello mushrooms, 1 carton of cherry tomatoes, 1 container of bocconcini medallions, 3 tbsp balsamic reduction or glaze and 3 tbsp @kingstonoliveoilcompany truffle oil 👌🏼 Tasty Tuesday indeed 🙊
When you match the wine 🙃🍾 Hope everyone had a hoppy Easter! 🐣🐰💛

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