Well, if you live in Montreal, or Canada, or just generally watch hockey, you obviously know the Habs have had a horrible season. We supported as long as we could and a couple weeks ago semi-enjoyed our (most likely) last game of the season (Panthers vs. Habs- and no the Habs did not win). Eric's … Continue reading Final Winter Hockey Grub
A very happy Easter weekend indeed! The weather was gorgeous, the food was delicious, and the wine kept flowing. Friday night, we started in Kingston at grandma's for ham, scalloped potatoes, ginger carrots, coleslaw, and C'est La Vie Pinot Noir Syrah from Pays D'Oc, France. Yes, I'm aware Pays D'Oc isn't the most prestigious area for … Continue reading Hoppy Easter!
A few weekends ago, we enjoyed a trip to St. Sauveur for our last bit of skiing (amazing Spring weather), some drinks, and some gourmet grub. With the warm weather, we took advantage of some beautiful patio beers in Adirondack chairs and some red wine and classic ski hill poutine. Once it cooled down for … Continue reading St. Sauveur- St. So Good!
Let me tell you about my beautifully artistic and tasteful smoothie bowl. It took some effort the night before and a fair bit in the morning but here's what it consisted of... Ingredients: 1 cup unsweetened vanilla almond milk, 1/4 cup red beet (cooked prior), 1/4 cup blueberries, 1/4 cup blackberries, 1/4 cup strawberries, 1 whole … Continue reading Beat That Beet Smoothie Bowl
Since moving to Montreal, I haven't got to come home too often. Mainly because it's 3 hours each way and without a car, I can't spontaneously decide my trips. As much as I love exploring all of Montreal's incredible restaurants, bars, and attractions, I'm always happy to come home and revisit my favourite spots. Plus- … Continue reading Home Sweet Home
This one is a little shoutout to the incredible "Oh She Glows" for inspiring me to enjoy some much healthier vegan and gluten free options. It's also a huge shout out to my best friend and health extraordinaire Nikki Bahan who inspires me every day to try new recipes and cook with passion. I'm not gluten-free … Continue reading Power Breakfast