For the ski trip of the year, we set our sights on Tremblant at the beginning of March. For me, this means winter warm up with vino after a long, refreshing day of skiing. Our chalet was decorated with the kind of warm, cozy feeling you have sharing a bottle of red over the fire … Continue reading Après-Ski & Winter Warm Up in Tremblant
Now with the techy wave, I figured I'd throw some great apps out there for wine lovers. Whether you need a quick check on what to pair your dinner with, want to create a wish list for bottles you like, or get tasting notes and price range- these apps are the best (in my books). … Continue reading There’s A Vino App For That!
Another birthday treat this year was a steak dinner on Sunday. Not only did we eat like King's, we drank like them too. We paired the Fontanafredda Barolo DOCG 2010 with creamy blue cheese smoothed over a 9oz steak with baked potato and grilled asparagus. Simply perfect.
For my birthday this year, I decided we'd go to RIVA for dinner. Best choice ever! Nothing compares to the incredibly designed restaurant with the freshest, most delicious food. We started out with a bottle of the Belisario Verdicchio from Marche, Italy and a caprese salad- so fresh! The main course for me was the … Continue reading More Riva For The Soul